Honey Balsamic Sheet Pan Chicken Recipe - (3.5/5)

Ingredients

• 1/4 cup balsamic vinegar
• 6 tablespoons honey
• 2 to 3 tablespoons olive oil, divided
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 3/4 teaspoon dried rosemary
• 1/2 teaspoon red chili flakes
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 pounds chicken breasts (4 each), trimmed
• 1 ­ 1/2 pounds baby red potatoes, quartered
• 1 pint cherry tomatoes
• 1 pound green beans, trimmed