The Secrets of French Cuisine | Escargot 2 Ways: Modern and Classic

The Secrets of French Cuisine | Escargot 2 Ways: Modern and Classic

www.finedininglovers.co.uk

Learn how to make Escargot two ways modern and classic with this recipe from The Secrets of French Cuisine

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Ingredients

  • Butter
  • Parsley
  • Fine salt
  • Garlic
  • Escargots
  • Baguette
  • Garlic butter
  • Beef cheeks
  • Canola oil
  • Red wine
  • Onion
  • Carrots
  • Leek
  • Thyme
  • Rosemary
  • Tomato paste
  • Beef stock
  • Kohlrabi
  • Olive oil
  • Bay leaf
  • Lemon zest
  • Vegetable stock
  • Cream
  • Skimmed milk
  • Baby shallot
  • Pommery mustard
  • Fish stock
  • Agar agar
  • Pernod

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