Escargot

Ingredients

• ½ pound Plugra Butter (softened)
• 6 Garlic Cloves (finely chopped)
• ½ Shallot per serving (chopped fine)
• ½ tablespoon White Wine
• 1 ounce (by volume) Parsley (finely chopped)
• 1 ½ teaspoon Kosher Salt
• ½ teaspoon Ground White Pepper
• Pinch of Ground Nutmeg
• 6 Escargot Shells (extra large)
• 6 Escargot (Sabarot brand)
• 1 Escargot Tray (to bake escargot) *
• Escargot Tongs
• Escargot Fork
• 1 Baguette