Southwest Spaghetti | Mama's Cooking

Ingredients

• 3/4 pound lean ground beef, 90% lean
• 2 1/4 cups water
• 1 (15-ounce) can tomato sauce
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 7 ounces thin spaghetti, broken into thirds
• 1 pound zucchini, cut into chunks
• 1/2 cup cheddar cheese, shredded