Southwest Spaghetti | Mama's Cooking
This dish gives a new meaning to the phrase Spaghetti Western! Southwest Spaghetti infuses traditional Italian marinara with the heat and smokiness of spices straight from the blazing plains. Yet it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Ingredients
- 3/4 pound lean ground beef, 90% lean
- 2 1/4 cups water
- 1 (15-ounce) can tomato sauce
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon salt
- 7 ounces thin spaghetti, broken into thirds
- 1 pound zucchini, cut into chunks
- 1/2 cup cheddar cheese, shredded
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