Thai Red Snapper | Check, Please! | WTTW Chicago
Prep Fish: Clean and de-gill fish. Make several vertical incisions in flesh on both sides, which help reduces cooking time. Lightly cover entire fish with corn starch. Preheat frying oil. Fry fish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at checkplease.wttw.com.
Ingredients
- 6 oz Sweet & Sour Chili Saucev
- 1 Jalapeño pepper sliced
- 2pc Lemon leaf thinly sliced
- 1 tablespoon Green Onion diced
- 2 teaspoons Sugar
- 1 ½ teaspoon Fish Sauce
- 1 teaspoon Oyster Sauce
- 8 oz Water
- 1 clove Garlic
- Several Slices of Green & Red Bell Peppers and Spanish onion
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