Thai Fish Curry With Snapper

Ingredients

• 1 tablespoon olive oil
• ½ medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 2 tablespoons red curry paste (I used Marion's brand)
• 1 can coconut milk (14 oz / 400 grams )
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon brown sugar (or coconut sugar)
• 1.3 lbs snapper filets (600 grams, cut into 2-inch pieces)
• ½ teaspoon salt
• 1 cup snap peas (halved)
• 1 cup broccoli florets
• 1 cup sliced carrot
• Fresh cilantro/coriander
• Chopped green onions
• Fried shallots