Walnut Lentil Paté – Artisana Market

Ingredients

• 1 cup brown lentils
• 2 Tbsp Artisana Raw Organic Walnut Butter
• Quarter red onion
• 1 shallot bulb
• 1 bay leaf
• ¼ cup leeks
• ½ tsp apple cider vinegar
• 2 Tbsp miso paste (red or white)
• 1 Tbsp dried thyme
• 2 Tbsp olive oil
• 1 Tbsp avocado oil
• Half a lemon
• Salt and pepper to taste