Turkey and Lentil Pate
This coarse-textured pâté, deliciously flavoured with garlic and fresh cilantro, combines ground turkey and turkey livers with lentils for an appetizer that has considerably less fat than a...
Keywords
- Not Set
Ingredients
- 2 ounces green lentils
- 2 teaspoons canola oil
- 4 shallots, finely chopped
- 1 garlic clove, crushed
- 1 pound ground turkey
- 1/2 pound turkey livers, chopped
- 3 tablespoons dry Marsala wine
- fresh cilantro; salt and pepper
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