Turkey and Lentil Pate

Turkey and Lentil Pate

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This coarse-textured pâté, deliciously flavoured with garlic and fresh cilantro, combines ground turkey and turkey livers with lentils for an appetizer that has considerably less fat than a...

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Ingredients

  • 2 ounces green lentils
  • 2 teaspoons canola oil
  • 4 shallots, finely chopped
  • 1 garlic clove, crushed
  • 1 pound ground turkey
  • 1/2 pound turkey livers, chopped
  • 3 tablespoons dry Marsala wine
  • fresh cilantro; salt and pepper

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