Steamed Sponge Pudding with Custard Recipe
Let the steamer slowly simmer this classic, comforting pud, made with golden syrup and hints of lemon. Serve with creamy custard for a family feast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g golden syrup plus extra to serve
- 1 lemon zested, plus 1 tbsp of juice
- 125g soft light brown sugar
- 175g unsalted butter softened, plus extra for the basin
- 3 eggs
- 1 tsp vanilla extract
- 175g self-raising flour
- 2-3 tbsp whole milk
- 4 egg yolks (we used Burford Browns to give the custard a golden colour)
- 50g golden caster sugar
- 4 tbsp cornflour
- 600ml whole milk
- 1 vanilla pod seeds scraped out
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