Steamed Sponge with Whisky Custard

Steamed Sponge with Whisky Custard

www.jamesmartinchef.co.uk

Steamed Golden Syrup Sponge with Whisky Custard! A little bit naughty but a tastes so nice. The best pudding for winter days!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Pudding bowl
  • Spoon
  • Whisk
  • Mixing bowl
  • Aluminum foil
  • String
  • Kitchen towel
  • Metal ring
  • Pot
  • Stove
  • Saucepan
  • Fine-mesh sieve

Ingredients

  • 6 oz butter, softened
  • 4 ½ oz caster sugar
  • 3 large eggs
  • 2 tbsp milk
  • 1 orange, juice and zest
  • 6oz self-raising flour
  • 150ml golden syrup
  • 8 egg yolks
  • 75g caster sugar
  • 300ml milk
  • 300ml double cream
  • 50ml whisky

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