Bourbon-Caramel Pumpkin Tart Recipe | Say Mmm

Ingredients

• Cooking spray
• 1-1/2 tsp. light corn syrup
• 3/4 tsp. granulated sugar
• 1/8 tsp. kosher salt
• 1-1/4 oz. (1 / 4 cup) raw hulled pumpkin seeds
• 6 oz. (1-1/3 cups) all-purpose flour, more as needed
• 6 Tbs. fine cornmeal
• 1 Tbs. granulated sugar
• 1/2 tsp. kosher salt
• 4 oz. (8 Tbs.) cold unsalted butter, cut into 1/2 inch cubes
• 1 large egg
• 1 large egg yolk
• 1/2 cup packed light brown sugar
• 1 oz. (2 Tbs.) unsalted butter, cut into 1/2 inch pieces
• 1 cup heavy cream
• 1/4 cup bourbon
• 4 oz. cream cheese, softened
• 1/3 cup packed light brown sugar
• 3/4 cup plus 2 Tbs. canned pure pumpkin purée
• 1 tsp. cinnamon
• 3/4 tsp. ground ginger
• 1/4 tsp. freshly grated nutmeg
• Pinch of kosher salt
• 1/2 cup half-and-half