Pumpkin Tart with Caramel Rum-Raisin Sauce Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 3/4 cup granulated sugar
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 cup milk
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 2 eggs
• 1 cup packed brown sugar
• 1/4 cup whipping cream
• 1/4 cup dark rum or 1 1/2 teaspoons rum extract plus 1/4 cup water
• 1/4 cup dark corn syrup
• 1/2 cup raisins