Arugula Pesto Pasta with Rotisserie Chicken & Melted Bell Peppers recipe -

Ingredients

• <strong>FOR THE PASTA</strong>
• 1 box of your favourite pasta
• 2 tablespoons of olive oil
• 4 bell peppers, halved, cored and thinly sliced
• 1 teaspoon of salt
• lots of freshly ground pepper
• 1 rotisserie chicken, fully cooked, pulled and shredded, bones discarded<br><br><strong>FOR THE PESTO</strong>
• a large 10-ounce tote of fresh arugula
• 1 cup or so of roasted cashews, almonds or pine nuts 2 or 3 garlic cloves
• the juice and zest of 2 lemons
• 1 cup of your very best olive oil
• 1 cup of shredded Parmesan cheese
• 1/2 teaspoon of salt