Roasted Red Pepper Pasta | Recipe Cart | Recipe Cart

Ingredients

• 12 oz pasta
• 1 tablespoon extra virgin olive oil
• 3 garlic cloves (minced)
• 2 shallots (roughly chopped)
• 1 jar roasted red peppers (15 oz, drained (note 1))
• 1/2 cup raw unsalted cashews (notes 2 and 3)
• 1/2 cup almond milk
• Fresh basil leaves (roughly chopped)
• 1/4 teaspoon red pepper flakes (adjust to taste)
• salt & black pepper (to taste)
• Parmesan (optional)