Arugula Pesto Pasta with Rotisserie Chicken & Melted Bell Peppers recipe -

Name: Arugula Pesto Pasta with Rotisserie Chicken & Melted Bell Peppers recipe -
Ingredients: FOR THE PASTA; 1 box of your favourite pasta; 2 tablespoons of olive oil; 4 bell peppers, halved, cored and thinly sliced; 1 teaspoon of salt; lots of freshly ground pepper; 1 rotisserie chicken, fully cooked, pulled and shredded, bones discarded FOR THE PESTO; a large 10-ounce tote of fresh arugula; 1 cup or so of roasted cashews, almonds or pine nuts 2 or 3 garlic cloves; the juice and zest of 2 lemons; 1 cup of your very best olive oil; 1 cup of shredded Parmesan cheese; 1/2 teaspoon of salt

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Quick & flavorful Arugula Pesto Pasta with Rotisserie Chicken & Melted Bell Peppers. Perfect in under 30 minutes! Save time and enjoy a veggie-packed meal.

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Ingredients

FOR THE PASTA
1 box of your favourite pasta
2 tablespoons of olive oil
4 bell peppers, halved, cored and thinly sliced
1 teaspoon of salt
lots of freshly ground pepper
1 rotisserie chicken, fully cooked, pulled and shredded, bones discarded FOR THE PESTO
a large 10-ounce tote of fresh arugula
1 cup or so of roasted cashews, almonds or pine nuts 2 or 3 garlic cloves
the juice and zest of 2 lemons
1 cup of your very best olive oil
1 cup of shredded Parmesan cheese
1/2 teaspoon of salt