Turkey Vegetable Curry | JENNIE-O® Recipes

Ingredients

• 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 carrot, peeled and chopped
• 1 tablespoon curry powder
• 1 tablespoon tomato paste
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 small zucchini, chopped
• 1½ cups vegetable broth
• 1 cup coconut milk
• 1 tablespoon fresh lime juice
• 1 tablespoon brown sugar
• ¼ cup chopped fresh cilantro leaves