Turkey Kale Taco Salad | JENNIE-O® Recipes
This Turkey Kale Taco Salad recipe is easy to make and delicious. It's ready in under 30 minutes and packed with filling veggies and ground turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (16-ounce) package JENNIE-O® Lean Ground Turkey - Raised without Antibiotics
- 1 (15-ounce) can kidney beans or garbanzo beans, drained and rinsed
- ½ cup salsa
- 1 tablespoon red wine vinegar
- 1 tablespoon chili powder
- 4 cups shredded kale
- 2 tomatoes, chopped
- 1 avocado, pitted, peeled and chopped
- ½ cup chopped bell pepper
- plain yogurt, if desired
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