Bloody Mary Oyster Shooter — Robert St. John

Ingredients

• 18 freshly shucked oysters
• 1 cup ketchup
• 1/2 cup chili sauce
• 1/4 cup V-8 juice
• 2 Tbsp Worcestershire Sauce
• 2 Tbsp lemon juice, freshly squeezed
• 2 Tbsp prepared horseradish
• 1 1/2 Tbsp Tabasco
• 1/4 tsp black pepper, freshly ground
• 1/2 tsp salt
• 1 tsp celery salt