Bloody Mary and oysters - Olive Oils from Spain
Experience a twist on the classic Bloody Mary with oysters topped with its vibrant flavors—a bold appetizer sure to delight.
Ingredients
- 1 cup vodka
- 4 cups tomato juice
- ¼ cup lemon juice
- 2 tablespoons of Worcestershire sauce
- A few drops of Tabasco
- Salt
- Freshly ground pepper
- Ice
- 4 oysters
- ½ cup Extra Virgin Olive Oil from Spain
- Lemon zest
- Juice of one lemon
- Celery stalk
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