Grilled Podolica chop, toasted Trecchina bread with sautéed turnip tops and Toscano P.G.I extra virg
by Chef Mario Demuro | Enter the site and find out all the recipes
Keywords
- Grilled Podolica chop
- toasted Trecchina bread with sautéed turnip tops and Toscano P.G.I extra virgin olive oil
- Recipes
Ingredients
- 200 gr. - Loin (lower part, Podolica beef)
- 40 gr. - Mountain lard
- 10 gr. - Pecorino cheese
- 5 gr. - Parsley
- 10 gr. - Soft inside part of bread
- 4 - Slices of Trecchina bread
- 200 gr. - Fresh turnip tops
- 3 gr. - Garlic
- 1 - Chilli pepper
- Q.s. - Salt
- Q.s. - Pepper
- Q.s. - Olitalia Toscano P.G.I. Extra Virgin Olive Oil
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