Scottiglia | Fattoria La Vialla

Ingredients

• 1.2 kg meat, mixed types (beef, pork, chicken, rabbit, guinea fowl) cut into small pieces
• 6 slices Tuscan bread (fairly thinly sliced)
• garlic
• celery
• parsley
• hot chilli pepper
• carrot
• onion
• red wine
• freshly squeezed tomato juice with basil
• Extra Virgin Olive Oil
• basil
• 1 l hot meat broth (or made with a stock cube)
• salt