Rabbit Stew with Potatoes, Peas, and Carrots
Delicious and nutritious rabbit stew packed with potatoes, peas, and carrots. Perfect for a hearty main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 2⅔ pounds Rabbit (Cut into pieces)
- 1 Onion (Large, chopped)
- 4 cloves Garlic (Chopped)
- ½ teaspoon Paprika
- 4 Tomatoes (Medium, ripe, peeled, cut into small pieces)
- ½ cup Olive Oil
- ½ cup Water
- 2 Carrots (Medium, peeled, cut into pieces)
- 1⅔ cup Peas
- 2¼ pounds Potatoes (Peeled, cut into cubes)
- Ground Black Pepper (To taste)
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