Rabbit stew with potatoes, peas and carrots
Do you like comforting recipes on those cold winter days? This rabbit stew recipe with potatoes, peas and carrots is the ideal recipe...
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Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 1 large onion
- 4 cloves of garlic
- 1/2 teaspoon paprika
- 4 medium ripe tomatoes
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup)white wine
- 2 medium carrots
- 200 grams (1 2/3 cups) peas
- 1 kg (2 1/4 pounds) potatoes
- Pepper (to taste)
- Salt (to taste)
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