Baked Camembert with Glazed Oatcakes - Flahavan’s

Ingredients

• 100g (3½ oz) Flahavan’s Organic Porridge Oats
• 100g (3½ oz) plain flour
• 50g (2oz) lard or butter, diced
• 1 tsp. salt
• 3-4 tbsp. cold water
• 1 egg
• 1 tbsp. milk
• 220g (8oz) Camembert in a wooden box, at room temperature
• 1 small garlic clove, cut into wafer-thin slices
• 1/2 tsp. thyme sprigs
• crab apple jelly
• freshly ground black pepper