Classic Oatcakes - Cooking Them Healthy
Classic Oatcakes offer a healthy, fiber-rich alternative to sweet treats, perfect for snacking or serving guests. Made with porridge oats and simple ingredients, these versatile oatcakes can be...
Ingredients
- 200g rolled porridge oats (140g blitzed in a food processor and leave the remaining 60g whole)
- 100-130ml boiling water
- 20g unsalted butter (added to the boiling water)
- 1 tsp sea salt flakes
- A few good grinds of black pepper
- Rosemary/thyme/lavender - optional
- Equipment: Rolling Pin, Cutters
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