Vegan Spinach Dip | Growing Chefs! Ontario

Ingredients

• 1 cup soft tofu
• 1 cup sunflower seeds
• 1/2 cup nutritional yeast
• 1 tablespoon apple cider vinegar
• 1 pound spinach, or 4 cups packed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, finely minced
• 1/2 cup water chestnuts, chopped
• Smoked paprika, to taste
• Salt to taste