Spinach and apricot dip

Ingredients

• 2 tbsp. olive oil
• ½ cup red onion, finely chopped
• 1 clove of garlic, finely chopped
• 15 spinach leaves
• ½ cup of tofu cream*
• 2 tbsp. walnuts, chopped
• 2 tbsp. pistachios, chopped
• 2 tbsp. almonds, chopped
• 2 tbsp. dried apricot, sliced thin
• 2 tbsp nutritional yeast
• Salt
• pepper
• ½ block of silken tofu
• 1 ½ tbsp. olive oil
• 1 tbsp. apple cider vinegar
• ½ tsp. salt
• ¼ cup plus 2 tbsp. water