Basil-Mint Fruit Salad with Watermelon Vinaigrette Recipe
A basil-mint fruit salad the whole family will love.
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups cubed watermelon
- 1 tablespoon chopped fresh basil, plus 1 teaspoon extra for garnish
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, chopped
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 2 teaspoons agave or honey
- ¼ teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups cut, washed fruit, such as blackberries, strawberries, kiwi, oranges and pineapple
- 1 teaspoon lemon zest
- 1 teaspoon mint, chopped
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