Basil-Mint Fruit Salad with Watermelon Vinaigrette

Name: Basil-Mint Fruit Salad with Watermelon Vinaigrette
Ingredients: 2 cups cubed watermelon; 1 tablespoon chopped fresh basil, plus 1 teaspoon extra for garnish; 1 tablespoon chopped fresh parsley; 1 clove garlic, chopped; ¼ cup balsamic vinegar; ¼ cup olive oil; 2 teaspoons agave or honey; ¼ teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups cut, washed fruit, such as blackberries, strawberries, kiwi, oranges and pineapple; 1 teaspoon lemon zest; 1 teaspoon mint, chopped

cleanplates.com

Recipe courtesy of registered dietician and chef Jessica Swift.

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Ingredients

2 cups cubed watermelon
1 tablespoon chopped fresh basil, plus 1 teaspoon extra for garnish
1 tablespoon chopped fresh parsley
1 clove garlic, chopped
¼ cup balsamic vinegar
¼ cup olive oil
2 teaspoons agave or honey
¼ teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups cut, washed fruit, such as blackberries, strawberries, kiwi, oranges and pineapple
1 teaspoon lemon zest
1 teaspoon mint, chopped