Blueberry Pie Recipe
Preheat the oven to 425°F. On a floured surface, roll out the dough to fit a 9-inch pie plate. Trim and flute the edge. Refrigerate the dough for 30 minutes. Editor’s Tip: There a lot of different...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Pie dish
- Pie weights
- Rolling pin
- Cooling rack
- Saucepan
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- 1 sheet refrigerated pie crust -
- 3/4 cup sugar -
- 3 tablespoons cornstarch -
- 1/8 teaspoon salt -
- 1/4 cup cold water -
- 5 cups fresh blueberries, divided -
- 1 tablespoon butter -
- 1 tablespoon lemon juice -
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