Classic Blueberry Pie
HEAT oven to 425°F. Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- Double Crust
- 1 (16 oz.) pkg. frozen blueberries
- 1 C. sugar
- 1/3 C. water
- 3 Tbsp. instant tapioca
- 2 tsps. lemon juice
- 1 Tbsp. butter
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