Coddled eggs, spinach and OKA cheese casserole | OKA

Name: Coddled eggs, spinach and OKA cheese casserole | OKA
Ingredients: 15 ml (1 tbsp) olive oil 1 grey shallot; finely chopped 1 L (4 cups) fresh spinach 5 ml (1 tsp) white balsamic vinegar 4 large fresh eggs 250 ml (1 cup) 35% cream Salt and pepper; to taste 4 slices OKA cheese; about ½ cm thick 1 green onion; chopped Grilled rustic bread; buttered and sliced in strips

www.fromageoka.ca

This recipe for coddled eggs with spinach and OKA cheese is both delicious and easy to prepare. This dish is sure to become a family classic!

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Ingredients

<ul><li>15 ml (1 tbsp) olive oil</li><li>1 grey shallot
finely chopped</li><li>1 L (4 cups) fresh spinach</li><li>5 ml (1 tsp) white balsamic vinegar</li><li>4 large fresh eggs</li><li>250 ml (1 cup) 35% cream</li><li>Salt and pepper
to taste</li><li>4 slices OKA cheese
about ½ cm thick</li><li>1 green onion
chopped</li><li>Grilled rustic bread
buttered and sliced in strips</li></ul>