Coddled Eggs with Spinach | Canadian Goodness
Indulge in the perfect blend of tenderly sautéed spinach, creamy richness, and eggs, topped with a sprinkle of feta in our take on the classic coddled eggs.
Ingredients
- 3/4 cup (120 g) fresh spinach
- 4 teaspoons (20 g) Canadian unsalted butter
- 2 tablespoons (30 ml) Canadian cooking cream
- 1/2 cup (50 g) Canadian feta cheese
- cut into small cubes
- 4 eggs
- Salt and pepper
- to taste
- Parsley (optional)
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