Chilli Chicken Skewers With Noodle And Avocado Salad

Name: Chilli Chicken Skewers With Noodle And Avocado Salad
Ingredients: 800g chicken thigh fillets, quartered; 1 tablespoon peanut oil; 1 teaspoon sea salt flakes; ¼ cup (90g) Asian chilli jam; 100g brown or regular rice noodles; 2 zucchini (courgette), finely shredded; 2 Lebanese cucumbers, finely shredded; 1 cup coriander (cilantro) leaves, plus extra to serve; 2 avocados, chopped; ¼ cup (35g) roasted peanuts, chopped; 1 small red chilli, thinly sliced; 2 tablespoons lime juice; 1 tablespoon fish sauce; 2 teaspoons brown sugar

www.donnahay.com.au

This chilli chicken skewers with noodle and avocado salad recipe is a satisfying lunch or dinner dish that will become part of your cooking repertoire.

View full recipe on www.donnahay.com.au

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Ingredients

800g chicken thigh fillets, quartered
1 tablespoon peanut oil
1 teaspoon sea salt flakes
¼ cup (90g) Asian chilli jam
100g brown or regular rice noodles
2 zucchini (courgette), finely shredded
2 Lebanese cucumbers, finely shredded
1 cup coriander (cilantro) leaves, plus extra to serve
2 avocados, chopped
¼ cup (35g) roasted peanuts, chopped
1 small red chilli, thinly sliced
2 tablespoons lime juice
1 tablespoon fish sauce
2 teaspoons brown sugar

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Chilli Chicken Skewers With Noodle And Avocado Salad

Ingredients

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