Chicken Skewers With Chimichurri And Quinoa Salad

Chicken Skewers With Chimichurri And Quinoa Salad

www.donnahay.com.au

Keywords

  • chicken skewers
  • quinoa salad
  • chimichurri
  • fresh and light
  • barbecue
  • labne
  • lentils
  • mint
  • parsley
  • lunch
View full recipe on www.donnahay.com.au

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Cooking tools:

  • Skewer
  • Food processor
  • Grill pan
  • Grill
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Kitchen scale
  • Stove
  • Colander

Ingredients

  • 1 cup (180g) white quinoa
  • 2 cups (500ml) water
  • 720g chicken thigh fillets, trimmed and quartered
  • 2 cloves garlic, crushed
  • 2 teaspoons smoked paprika
  • sea salt
  • cracked black pepper
  • 1 cup mint leaves, chopped, plus extra to serve
  • ⅓ cup (55g) pepitas (pumpkin seeds), roughly chopped
  • ¼ cup (40g) sunflower seeds
  • 400g can lentils, rinsed and drained
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • labne (yoghurt cheese) and lemon wedges, to serve
  • 3 green onions (scallions), chopped
  • 1 cup flat-leaf parsley leaves
  • 1 cup mint leaves
  • ¼ cup (60ml) apple cider vinegar
  • 1 long green chilli, deseeded

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