Tomato Carpaccio by Adaydreamblog - FoodSocial
when tomatoes are in season this is a go too dish! It’s light, sweet, salty and so good!
Ingredients
- 2 whole Tomato, Heirloom
- 1.5 Tbsp ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
- 1 Tbsp Apple Cider Balsamic Vinegar - Kosterina
- 1 Tbsp Capers
- 1 tsp Sea Salt
- 0.5 tsp Black Pepper
- 6 whole Basil, Fresh
- 0.25 cup Parmesan Cheese
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