Heirloom Tomato Gazpacho Recipe - Adams Fairacre Farms

Ingredients

• 1 cup Extra virgin olive oil
• 2 tbsp Sherry vinegar, or more to taste
• 1/2 tsp Red tabasco sauce
• 1/2 Cucumber, peeled, seeded, and cut into large chunks
• 1/2 Red onion, cut into large chunks
• 2 tbsp Fresh flat-leaf parsley leaves
• 2 tbsp Fresh basil leaves
• 1 clove Garlic
• 1 tsp Salt, or more to taste
• 3 Heirloom tomatoes, cut into large chunks