Creamy Sunflower Butter Zucchini & White Bean Stir | DishGen Recipe
This plant-based recipe combines tender zucchini and creamy white beans with rich sunflower butter for a nutritious, savory dish. Enhanced with garlic, lemon, a
Ingredients
- 2 medium zucchini, sliced into half-moons
- 1 can (15 oz) white beans, drained and rinsed
- 3 tbsp sunflower seed butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 tsp smoked paprika
- 1/4 tsp red pepper flakes (optional)
- Juice of 1 lemon
- 1/4 cup vegetable broth or water
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
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