Creamy Butter Beans with Spinach - Recipes by Anne
These creamy butter beans with spinach aka my comfort food meets with early spring vibes!
Ingredients
- 200 grams canned butter beans
- 1 white onion
- 1 tablespoon olive oil
- 1 small zucchini
- 1 tablespoon nutritional yeast
- 1 teaspoon tahini paste
- 1 teaspoon all-purpose flour
- handful of spinach
- salt & pepper to taste
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