Beef Braised in Wine - Boeuf en Daube, a traditional French recipe from the Worldwide Gourmet
Beef Braised in Wine - Boeuf en Daube, a traditional French recipe from the Worldwide Gourmet
Keywords
- Beef Braised in Wine - Boeuf en Daube
- a traditional French recipe from the Worldwide Gourmet
Ingredients
- - 1 kg (2 1/4 lb.) Beef from various braising cuts, cut into cubes
- - Salt and pepper
- - 100 g (3 1/2 oz.) bacon, in small pieces
- - 3 tbsp. olive oil
- - 1 large onion
- - 2 sprigs of thyme
- - 1 bottle of red wine
- - Chopped herbs
- - Capers
- - Pearl onions
- - Cooked peas
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