Beef En Daube Recipe | myfoodbook

Ingredients

• 1.5kg chuck steak, cut into 3cm cubes
• 1 tablespoon sea salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 onions, thinly sliced
• 1 (750ml) bottle dry white wine
• 2 tablespoons Dijon mustard
• 400g can peeled plum tomatoes in juice
• 2 garlic cloves, halved
• 1 bouquet garni (bay leaf, fresh thyme, flat leaf parsley tied together with twine)
• Chopped flat leaf parsley, for garnish