Baby Zucchini and Chicken Burrito Bowl - Crystal Valley Foods

Ingredients

• 1 Tbsp. Olive Oil
• 2 Garlic Cloves, Minced
• 2 Green Bell Peppers, Diced
• 8oz White Onion, Diced
• Chicken Breast, Cut into 1” Chunks
• Salt and Pepper
• 4 Baby Zucchini, Sliced
• 1-15.25 Oz. Can Corn, Drained
• 1-15.5 Oz. Can Black Beans, Drained
• 1-14.5 Oz. Can Diced Tomatoes, Do Not Drain
• 1-1oz Package Taco Seasoning (You Can Also Make Your Own)
• 1 Cup Colby Jack Cheese, Shredded
• ¼ Cup Green Onions, Diced
• ¼ Cup Cilantro, Chopped