Meal Prep Chicken Burrito Bowls | Recipe Cart | Recipe Cart

Ingredients

• 1 pound boneless skinless chicken breasts
• 2 tablespoons taco seasoning
• 3 tablespoons white flour
• 2 tablespoons butter ((or use olive oil))
• 1 can Mexicorn (southwestern corn) ((or regular corn))
• 1 can black beans
• 1 cup white (or brown) rice
• 1 large bunch fresh cilantro ((separated))
• 1 and 1/2 teaspoons minced garlic ((separated))
• 2 cups chicken stock or broth
• 2 large heads or hearts of Romaine lettuce
• 4 limes ((separated))
• 1 package (with 4-5, 2.0 ounces each) store-bought snack pack chunky guacamole*
• 1 container (10 ounces) store-bought pico de gallo*
• 1 container (8 ounces) low-fat sour cream ((separated - you'll need 1/2 cup for the dressing))
• Salt and Pepper
• 2 tablespoons prepared ranch seasoning mix ((dry))
• 1 tomatillo
• 1/2 of 1 full jalapeno ((seeds removed))
• 1/2 cup regular mayo