Spanish Rice Recipe with Shrimp and Vegetables

Ingredients

• 1 cup long grain rice
• 1 1/2 cups chicken stock ( or water)
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 2 tablespoons vegetable oil
• 1 - 15 ounces can tomatoes (peeled)
• 1 onion (peeled and finely chopped)
• salt and freshly ground pepper to taste
• pinch sugar (optional)
• 1 red pepper (seeded and chopped)
• 3/4 cup peas
• 1/4 pound shrimp
• 1 tablespoon parsley (chopped)