Shrimp and rice | Foods & Wines from Spain
How to cook a delicious Spanish recipe by Lia Adlparvar. The Spanish have a way of elevating ingredients in a simple way.
Keywords
- spanish recipe
- tapas from Spain
- Lia Adlparvar
- spanish rice
- shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodswinesfromspain.com.
Ingredients
- 150 ml Spanish extra virgin olive oil
- 10 gr shallot
- 10 gr red pepper
- 200 gr spanish rice
- 1 tbs spanish saffron
- 700 ml chicken stock
- 20 ml water
- 30 gr Manchego cheese
- 25 gr unsalted butter
- 3 eggs
- 50 gr flour
- 50 gr bread crumbs
- 1/2 teaspoon of Dijon mustard
- Lemon juice (1 lemon)
- 120 ml canola oil
- 3 garlic cloves
- Lemon zest (1 lemon)
- 4 fresh shrimp
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