Apricots with Basil-Goat Cheese and Almonds Recipe | MyRecipes recipe for managing PCOS and pregnanc

Apricots with Basil-Goat Cheese and Almonds Recipe | MyRecipes recipe for managing PCOS and pregnanc

fertilitychef.com

Fresh goat cheese, deeply flavorful Blenheim apricots (tangier and sweeter than Turkish apricots) and stubby, rich Marcona almonds are worth using here, because in a recipe this simple, the flavors...

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Cooking tools:

  • Wooden spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 4 ounces fresh goat cheese such as Laura Chenel, at room temperature
  • About 2 tsp. milk
  • 2 tablespoons finely chopped fresh basil
  • 40 dried apricots, preferably Blenheim*
  • 40 almonds, preferably Marcona or Marchini*
  • 2 teaspoons honey

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