Grilled Apricot Halves Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Joanne Weir Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.
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Ingredients
- 1 tablespoon olive oil
- 1 teaspoon honey
- 6 apricots, halved and pitted (about 3/4 pound)
- Cooking spray
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 teaspoon fresh thyme
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