Chicken with Black Beans and Rice Recipe
This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor!
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 3 tablespoons olive oil
- 1 pinch crushed red pepper flakes
- 1 large onion
- 4 -5 cloves garlic, chopped
- 4 boneless skinless chicken breasts, cut into strips
- 2 teaspoons oregano, separated
- 2 teaspoons ground cumin, separated
- 2 (16 ounce) cans black beans, undrained
- 1 (4 ounce) jar sliced pimientos
- salt
- pepper
- 3 tablespoons balsamic vinegar
- 3 cups chicken broth
- 1 1/2 cups white rice
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