Black Bean Chicken with Rice | Reader's Digest Canada
"This spicy family favourite calls for just a few basic ingredients, so it’s quick and easy to stir up in your skillet on a weeknight." —Molly Newman, Portland, Oregon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 teaspoons canola oil
- 1 can black beans (15 ounces, rinsed and drained)
- 1 cup frozen corn
- 1 cup salsa
- 2 cups hot cooked brown rice
- minced fresh cilantro (optional)
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